Tuesday, May 17, 2011

Warning: Not For The Squeamish

After over a year of wanting to try this, today was finally the day. You start with bacon, lots of it:
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Once you have your bacon weave, blend in your favorite sweet chili sauce. Once that's done, get to work on cooking even more bacon.
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Mix the bacon together with a bunch of sausage and wrap it all in your bacon weave:
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Then let it cook for hours, literally. Hours. Be sure to douse it in maple syrup first though!
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Then eat and enjoy. Afterwards go run a few miles to keep your arteries clear!
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1 comment:

Nicole said...

That is disgusting!